While it has previously been common practise for the restaurant and bar to be split into separate areas, a "Homing" in the Plaza Grill has been called for. Enjoy exceptional product quality and the most popular cocktail mixtures in a comfortable sitting room atmosphere.
Alongside the tasty meat specialities, fish and diverse vegetable variations are also state-of-the-art prepared by Chef Sebastian Winkler and his team.
The Trier Grill Restaurant offers a capacity for up to 120 guests and in the nicer weather, an additional approx. 100 seats in the Mediterranean Courtyard invite relaxed basking in the sun.
The Lounge Bar with a cosy fireplace has seating available for around 50 guests.